Bread Slicing Bandsaw Blades

Bakery slicing Blades For Bread, Cakes, Rusks & Buns.

Diamond offers Premium Quality Bakery Slicing blades which produce minimal crumbs and endure long.

Most critical is the matched lengths to ensure uniform tension and avoid blade breakage.

All bakery slicer blades are manufactured in such a way that each set is of an equal length.

Diamond bakery slicing blades use high quality Carbon and Stainless Steels procured from the world’s best steel mills.

We also offer tip hardened bakery slicing blades.

Diamond Blades can be resharpened multiple times for long production runs.

Diamond bakery slicing blades have a deep gullet ensuring a long and crumb free production.

Diamond bakery slicing blades are deburred and honed to ensure clean cuts and minimal crumbs.